Spinach and egg casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (10 oz.) Birds Eye frozen chopped spinach | |
| 1 | can | (15 oz.) Cheddar cheese soup |
| ½ | pounds | Deli ham, cut into 1/4\"cubes |
| 1 | tablespoon | Mustard |
| 4 | Hard-boiled eggs, chopped or sliced | |
Directions
Preheat oven to 350øF. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998
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