Spinach and watercress salad with lime vinaigrette

4 servings

Ingredients

Quantity Ingredient
1 bunch Spinach; stems removed,
; washed and dried
2 bunches Watercress; trimmed and washed
1 small Red onion; julienned
½ cup Olive oil
2 tablespoons Freshly-squeezed lime juice
¼ teaspoon Salt
⅛ teaspoon Freshly-ground black pepper

Directions

Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-11-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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