Spinach cucumber salad

4 servings

Ingredients

Quantity Ingredient
4 cups Spinach;
¼ cup Salad oil;
1 tablespoon Sugar (PLEASE SUGAR SUBSTITUTE)
1 tablespoon Vinegar;
2 mediums Cucumbers;
1 teaspoon Soy sauce;
¼ teaspoon Dry mustard;
½ teaspoon Garlic powder'

Directions

SALAD

DRESSINGS

Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.

Shake remaining ingredients in tightly covered jar; toss with vegetables.

Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.

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