Spinach balls #2
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Frozen chopped spinach |
2 | cups | Prepared seasoned stuffing mix |
1 | Onion; minced | |
2 | Eggs; beaten | |
¾ | cup | Melted butter |
½ | cup | Parmesan cheese |
1 | teaspoon | Thyme |
1 | teaspoon | Garlic salt |
1 | teaspoon | MSG (monosodium glutamate) |
Directions
Cook & drain spinach according to package directions. Mix all ingredients together & form into balls. Place on ungreased cookie sheet & place in freezer until firm. Bake at 350 for 45 minutes.
JUILA N. ARMES
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Herbed spinach balls
- Herbed spinach balls-ww
- Hot spinach balls
- Spinach
- Spinach ball
- Spinach balls
- Spinach balls #1
- Spinach balls *** (cbkg83a)
- Spinach balls with mustard dip
- Spinach bites
- Spinach bread #2
- Spinach casserole #2
- Spinach dip #2
- Spinach lasagne #2
- Spinach meatballs
- Spinach rolls
- Spinach salad #2
- Spinach souffle #2
- Spinach soup #2
- Spinach-parmesan balls