Spinach fritada

20 servings

Ingredients

Quantity Ingredient
1¼ pounds Cottage Cheese
12 ounces White Cheddar Cheese; grated
4 packs Frozen Spinach;8 oz,thawed
6 ounces Yellow Cheddar Cheese;grated
15 Eggs
¼ pounds Farval For Passover

Directions

Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.

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