Spinach fritters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | pounds | Fresh spinach or other |
| Vegetable of your choice | ||
| 3 | larges | Eggs |
| 2 | tablespoons | Milk -- fresh or sour or |
| Buttermilk | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Minced onion |
| 1 | tablespoon | Chopped celery |
| 1 | tablespoon | Flour |
| Cooking oil | ||
Directions
Rinse the spinach well, drain and chop it fine. Separate the eggs and beat the whites until they stand in soft peaks. combine the egg yolks with the milk, salt, pepper, onion, celery and flour. Fold in the beaten egg whites andthe spinach, mixing well. Shape into 8 3 inch patties. Fry in cooking oil u
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Related recipes
- Fried spinach
- Fruit and vegetable fritters
- Mini spinach frittata
- Spicy vegetable fritters
- Spinach
- Spinach ball
- Spinach balls
- Spinach bites
- Spinach cheese puffs
- Spinach crepes
- Spinach croquettes
- Spinach feta bake
- Spinach fritada
- Spinach frittata #1
- Spinach frittata #2
- Spinach parathas
- Spinach rolls
- Spinach souffle
- Spinach squares
- Spinachy pancakes