Spinach or broccoli quiche

1 servings

Ingredients

Quantity Ingredient
3 cups Flour
½ teaspoon Salt
1 cup Shortening
4 Eggs
1½ cup Half & Half
2 tablespoons Butter, melted
1 tablespoon Flour
1 pack Spinach -or- Broccoli
¼ teaspoon Salt
6 tablespoons Water
1 Egg
1 tablespoon Vinegar
¼ teaspoon Pepper
1 teaspoon Horseradesh
4 tablespoons Sour cream
½ cup Grated Swiss/Cheddar Cheese
3 tablespoons Parmesan Cheese

Directions

CRUST

FILLING

===== Crust =====

Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.

===== Filling =====

Blend the first 4 ingredients together. Add remaining ingredients.

Pour into shell. Reduce heat to 375oF and bake 40 minutes.

Source: "The Yankee Kitchen" 04-05-93 (#2) [Pam]

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