Spinach-mushroom-quiche
1 -2
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 12-inch Arabic round flat loaf | |
| 600 | grams | Frozen spinach |
| 400 | grams | Fresh mushrooms |
| Salt | ||
| Chilli powder | ||
| Pepper | ||
| Garlic powder | ||
| Paprika powder | ||
| Curry powder | ||
| Lemon juice; (fresh or concentrate) | ||
| Soy sauce | ||
| Maggi seasoning | ||
Directions
Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut them. Cook spinach and mushrooms with a bit water, a tablespoon soysauce, a tablespoon Maggi seasoning and a tablespoon lemon juice until mushrooms are soft. Drain it a bit and purée in a mixing bowl. Add salt, chilli powder, paprika powder, pepper, curry powder, gralic powder to taste and put this mixture over the loaf. Bake it for about 20-30 minutes. Enjoy! Vegan Posted to fatfree digest by xshilax@... on Aug 29, 1999, converted by MM_Buster v2.0l.
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