Spinach pie 2

Ingredients

Quantity		Ingredient
1		Bread crumb pie crust
2	packs	Frozen chopped spinach; defrost and drain
		Salt and pepper
4		Egg whites; or 2 eggs
2	cups	Cottage cheese; 1/2% fat
2		Onions
¼	cup	Grated Parmesan cheese

Directions

Saute onions till browned. Mix with spinach, seasonings, eggs and cottage cheese. Pour into crust. Sprinkle with Parmesan. Bake 3 0 min. at 350F.

Recipe by: Annice's files

Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98

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