Spinach polenta topping

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Raisins
1 each Garlic clove, quartered
¼ cup Olive oil
2 tablespoons Pine nuts
20 ounces Fresh spinach, washed, dried & chopped

Directions

Soak raisins in hot water until they are plump, about 5 minutes.

Drain & set aside.

Saute garlic in oil over mdium-low heat until garlic begins to brown, about 5 minutes. Remove garlicx & discard, reserve flavoured oil.

Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.

Add spinach & continue to saute until the spinach has softened, about 5 minutes. Spread over polenta & serve.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95

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