Spinach roasted garlic vinaigrette (hl)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Fresh cello spinach |
1 | Clove fresh garlic; roasted, no color | |
½ | cup | Canola oil |
¼ | cup | Raspberry vinegar |
1 | pinch | Nutmeg |
2 | Turns fresh ground pepper | |
1 | pinch | Sea salt; if desired |
Directions
Blend all ingredients, except for the oil, in a blender. Blend on medium speed for 2 minutes, then stream in the oil. Taste and season if desired.
Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.
Recipe by: RECIPE FOR HEALTH SHOW #RHI247 Posted to MC-Recipe Digest V1 #844 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997
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