Spinach roasted garlic vinaigrette (hl)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Fresh cello spinach |
| 1 | Clove fresh garlic; roasted, no color | |
| ½ | cup | Canola oil |
| ¼ | cup | Raspberry vinegar |
| 1 | pinch | Nutmeg |
| 2 | Turns fresh ground pepper | |
| 1 | pinch | Sea salt; if desired |
Directions
Blend all ingredients, except for the oil, in a blender. Blend on medium speed for 2 minutes, then stream in the oil. Taste and season if desired.
Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.
Recipe by: RECIPE FOR HEALTH SHOW #RHI247 Posted to MC-Recipe Digest V1 #844 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997
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