Spinach stuffed red peppers

4 servings

Ingredients

Quantity Ingredient
2 mediums Sweet red peppers
2 ounces Finely chopped onion
2 cloves Garlic; crushed
1 ounce Butter or margarine
1½ quart Chopped spinach; (284 g)
4 ounces Cream cheese; cubed
2 ounces Unsalted sunflower seeds
1 teaspoon Lemon juice
1 dash Tarragon; crushed
1 dash Salt
1 dash Pepper

Directions

- adapted

Clean and halve peppers. Place in greased baking dish. Saute onion and garlic until onion is transparent. Add spinach and cook until moisture evaporates. Remove from heat. Mix in cheese, seeds, lemon juice, and seasonings. Fill each pepper half with spinach mixture. Cover and bake 30 min at 360F/180C.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98, converted by MM_Buster v2.0l.

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