Spinach stuffing
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | packs | Frozen chopped spinach cooked, retain liquid |
| 1 | Onion sauteed in about 1-2 tbls. oil | |
| Garlic salt to taste | ||
| 4 | cups | Grated swiss cheese |
| 8 | Eggs | |
| ¾ | cup | Oil |
| 3 | cups | Bread crumbs |
Directions
This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.
Related recipes
- Fresh vegetable stuffing
- Matzo farfel and spinach stuffing
- Orzo and spinach stuffing
- Spinach
- Spinach bake
- Spinach ball
- Spinach balls
- Spinach bread
- Spinach crust
- Spinach loaf
- Spinach parcels
- Spinach pie
- Spinach squares
- Spinach stuffed mushrooms
- Spinach stuffed shells
- Spinach stuffed squash
- Spinach stuffed tomatoes
- Stuffing
- Vegetable stuffing
- Vegetarian stuffing