Spinach tart

10 servings

Ingredients

Quantity Ingredient
2 Spinach;frozen;pkg.
1 Onion;chopped red;
2 Garlic;chopped;clove
4 Celery;minced;stalk
½ cup Parsley;chopped
¼ cup Chives;chopped
3 tablespoons Savory;fresh chopped
1 tablespoon Lemon Juice
1 cup Oil;olive
6 Egg;beaten;
2½ cup Cheddar Cheese;grated sharp
cup Bread Crumbs
½ cup Oil;olive
Salt;
Pepper;

Directions

Pre-heat oven to 250F. Grease 2 large cookie sheets.

Thaw spinach, reserving the juices. Place spinach with its juice, celery, onion, and garlic in the bowl of a food processor; blend briefly. Add olive oil, parsley, and herbs, blend again.

Add eggs, cheese, and salt and pepper to taste, blend 3 seconds.

Spread mixture about ¾ inch thick an the cookie sheets. Sprinkle the top with the bread crumbs, dribble with a little olive oil.

Bake 4 to 4½ hours; tart will be dry and slightly crisp.

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