Spinach puff pastry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pkg frozen chopped spinach | |
| 1 | medium | Sized onion (chopped) |
| 2 | Green chillies (chopped) | |
| 1 | Pkg philly creamy cheese | |
| 1 | Pkg Pillsbury frozen puff pastry sheet | |
Directions
Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mix well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mixture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.
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