Spinach wrapped in sole

1 servings

Ingredients

Quantity Ingredient
10 ounces Spinach, fresh
2 tablespoons Butter
½ cup Onions, finely chopped
1 Nutmeg
6 Sole Fillets
1 Salt
1 Black Pepper, freshly ground
1½ cup Dry White Wine
⅓ cup Whipping Cream

Directions

Wash spinach thoroughly and chop finely. Heat butter in heavy frying pan and saute onions until limp but not browned. Add chopped spinach and cook until wilted, about 5 minutes. Sprinkle with nutmeg. Pat fish fillets dry, season with pepper and salt and top each fillet with an equal amount of spinach mixture. Roll up fillets and fasten with toothpicks. Butter a baking dish just large enough to allow rolled fillets in a single layer. Add wine and bake in oven preheated to 400 degrees for 10 - 15 minutes. Remove fillets and keep warm.

Transfer pan liquid to a saucepan, bring to a boil and simmer for 10 minutes to reduce. Blend in cream and heat, but do not permit to boil. Serve at once, spooning sauce over fish and removing toothpicks. Serves 6.

Another Carlotta Stoker recipe, she was the caterer was the movie The Dance Goes On. From The Gazette, 91/09/18. Posted by James Lor.

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