Spinach omelet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg per child | |
| 1 | slice | Cheese per child |
| Well drained spinach; enough for a vegetable | ||
Directions
Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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