Spinach-feta-cheese dip

2 Cups

Ingredients

Quantity Ingredient
2 cups Low fat plain yogurt
1 small Clove garlic
2 tablespoons Chopped fresh dill or 2
Teaspoons dried
1 Package frozen leaf spinach,
Thawed and squeezed out
4 ounces Feta cheese, cut into cubes
1 teaspoon Grated lemon rind
¼ teaspoon Salt
¼ teaspoon Pepper

Directions

Set coffee filter or double thickness of paper toweling in strainer over small bowl. Spoon yogurt into filter. Refrigerate; drain for 2 hours. Chop the garlic and dill in a food processor. Add spinach, feta, rind, salt and pepper. Whirl until cheese is finely grated, scraping down side of bowl as needed. Add drained yogurt. Pulse with on/off motion just until mixture is combined. Scrape into serving bowl. (can be prepared a day ahead and refrigerated.) typed by jessann :)

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