Spitzbuben

8 Servings

Ingredients

Quantity Ingredient
½ pounds Shortening; pork lard if available
7 ounces Sugar
3 Egg yolks
2 tablespoons Rum
2 tablespoons Sour cream
1 pounds Flour
Sugar
Vanilla
Jam

Directions

Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely.

FRAU WALFER (RITA) BOCK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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