498840 spitzlreben
60 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| 1 | cup | Plus 3 tbsp. soft shortening |
| 2 | cups | Ground almonds |
| 1 | teaspoon | Vanilla extract |
Directions
Mix in 3¼ cups flour. Knead dough very well. Roll to ⅛ to ¼ inch thickness. Cut with cutters. Place on ungreased cookie sheet.
Bake at 350 degrees for 20 minutes or until light brown. Spread half of cookies with raspberry jam, top with matching cookies. Dip in granulated sugar. Submitted By BARRY WEINSTEIN On 06-17-95
Related recipes
- 498800 gewurz kuchen
- Asparagus spamelt
- Asparagus spamelt+
- Bayerischer mit spargel (barvarian veal with asparagus)
- Braised spiced leeks
- Braised spicy spareribs (gewuerzte schweinrippchen)
- Gedunstetes weisskraut (skillet cabbage)
- German spatzle
- Gewurzte schweinsrippchen~ braised spicy spar
- Mediterranean sage paste (spieler)
- Routh street spaetzle salad
- Spaetzel
- Spaetzle and pot roast, zinzendorf
- Spaetzli
- Spargelgemuse (fresh asparagus)
- Speckzelten (speckplatz)
- Spiedis
- Spitzbuben
- Spreewaelder sauerbraten
- Tafelspitz