Splcy peach crlsp

1 servings

Ingredients

Quantity Ingredient
1 can Sliced peaches -- 29 oz
Drained
½ cup Rolled oats
½ cup Packed brown sugar
¼ cup All-purpose flour
¼ teaspoon Ground cinnsmon
¼ teaspoon Ground nutmeg
¼ teaspoon Ground allspice
¼ cup Buttter or margarine
Cream or ice cream

Directions

Arrange peaches in an 8-in. x 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 deg. for 15-20 minutes.

Serve warm with cream or ice cream. Yield: 6-8 servings Recipe By : Country Woman

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