Squaw bread *m*
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ===FOR 11/2 LB. LOAF=== | ||
| 1 | pack | Yeast |
| 1 | cup | Rye flour |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Instant nonfat dry milk |
| 2 | cups | Bread flour |
| Powder | ||
| 1 | cup | Whole wheat flour |
| 1½ | teaspoon | Salt |
| ===LIQUIFY IN BLENDER=== | ||
| 1¼ | cup | Warm water |
| 2 | tablespoons | Raisins |
| 2¾ | tablespoon | Oil |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Honey |
Directions
Combine water, oil, honey, raisins, and brown sugar and blend till liquid. Add dry ingredients in the order listed, pour in liquid, select white bread and push start.
From Loafing It by DAK
Submitted By BARB HARKINS On 03-18-95
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