Sri lanka curried leeks

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
450 grams Leeks
50 grams Onion
2 Chile, Green
¼ teaspoon Turmeric
1 teaspoon Salt
Curry leaf sprigs
175 millilitres Coconut milk, thin
100 millilitres Coconut milk, thick
¼ teaspoon Curry powder

Directions

CURRIED LEEKS

===========================> Directions <======================== Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan.

Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with ¼ teaspoon curry powder.

ISBN #962 224 010 0

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