Sri lanka nelum ala (curried lotus root)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
225 grams Lotus root
2 Tomatoes
1 Chile, fresh
25 grams Shallots
Curry leaf sprigs
½ teaspoon Fenugreek
½ teaspoon Salt
250 millilitres Coconut milk, thick
¼ teaspoon Turmeric
¼ teaspoon Chile powder
½ teaspoon Paprika
25 grams Ghee
1 teaspoon Curry powder

Directions

NELUM ALA (CURRIED LOTUS ROO

===========================> Directions <======================== Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes.

ISBN #962 224 010 0

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