Stabilized whipped cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | teaspoon | Unflavored gelatin |
| 1 | tablespoon | Cold water |
| 1 | tablespoon | Sugar |
Directions
Combine gelatin and water in a heat-proof cup. Set cup in a pan of simmering water. Stir until gelatin dissolves; allow to cool. Whip the cream until soft peaks form; add the dissolved gelatin and 1 tablespoon sugar, if desired. Continue whipping until cream is stiff.
Cover and refrigerate for up to 24 hours. Whisk the cream lightly before serving.
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