Stabilized whipped cream #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| 1 | tablespoon | Cold water |
| 1 | cup | Whipped cream |
| Powdered sugar | ||
| Vanilla | ||
Directions
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla
Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4<c4@...> on Aug 30, 1997
Related recipes
- Chocolate whipped cream
- Flavored whipped cream
- Light \"whipped\" cream
- Light whipped cream
- Mock whipped cream
- Mock whipped cream frosting #2
- Real whipped cream
- Soy whipped cream
- Stabilized whipped cream
- Stabilized whipped cream icing
- Superior whipping cream
- Sweetened whipped cream
- Sweetened whipped cream topping
- To stabilize whipped cream....
- Whipped cream
- Whipped cream filling
- Whipped cream frosting
- Whipped cream substitute
- Whipped cream topping
- Wilton stabilized whipped cream icing