Stagg and king's hawaiian chili dip

1 quart

Ingredients

Quantity Ingredient
1 Loaf King's Hawaiian Bread (16 oz)
2 cans Stagg Chili (15 oz)
1 pack Cream cheese (3 oz)
1 can Diced chiles (4 oz)
½ cup Salsa
1½ cup Shredded mozzarella cheese
1 can Crushed pineapple, drained (opt)

Directions

Slice off top of King's Hawaiian Bread. Hollow out loaf and cut into 1" cubes. Place brea bowl and cubes onto cookie sheet and toast in oven until golden brown. Then combine the remaining ingredients in a sauce pan and heat on low until melted. Pour mixture into bread bowl.

Dip away! Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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