Standard course bread for bread makers
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | WATER (210 ML) |
| 2 | cups | BREAD FLOUR |
| 1 | tablespoon | NONFAT DRY MILK |
| 1½ | tablespoon | SUGAR |
| 1 | teaspoon | SALT |
| 1 | tablespoon | BUTTER |
| 1½ | teaspoon | DRY YEAST |
Directions
PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER (ABOUT 100 DEGREES).
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