Steak pot pie

4 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
2 tablespoons Margarine
3 tablespoons All-purpose flour
1½ cup Beef broth
½ cup A 1 Original or A.1 Bold & Spicy Steak Sauce
3 cups Cubed cooked steak (about
1 1/2 pounds)
1 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture
Prepare pastry for 1 crust pie
1 Egg, beaten

Directions

In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400øF 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.

Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998

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