Steak with apricots

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
2 pounds Round steak -- cut in cubes
¼ cup Cooking oil
2 tablespoons Minced onion
½ pounds Halved dried apricots
½ cup Raisins
¼ cup Pine nuts (Pignolias)
Chopped fresh parsley
Sauce
1 tablespoon Margarine
1 tablespoon Flour
1 cup Cold milk 4 T tomato paste
Salt and pepper to taste

Directions

Steak: saute the onions and steak cubes in the cooking oil until they are lightly browned on all sides. Stir in the apricots, add a small amount of water to prevent sticking, cover the pan and cook over low heat 20-30 minutes until the meat is tender.

Sauce: Melt the margarine, quickly stir in the flour until the mixture is paste-like and immediately add the milk, stirring constantly. Over medium heat, stir the mixture until it thickens, then stir in the tomato paste and cook over low heat for a few minutes. Season with salt and pepper. Add the sauce to the meat mixture, stir in the raisins and pine nuts, and garnish with parsley.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking

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