Apricot glazed ham steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Boneless ham steak |
| 2 | tablespoons | Reduced calorie apricot jam |
| 2 | tablespoons | White wine |
| 1 | teaspoon | Dijon mustard |
Directions
Score one side of ham in a crisscross pattern and place in a shallow baking pan. Combine remaining ingredients and spread evenly over ham.
Broil 5 inches from heat until hot and bubbly, about 3 minutes.
Per serving: 18g protein, 5g fat, 4g carb., 1061mg sodium, 45mg chol., 137 calories.
From: Carolyn Shaw Date: 09-24-94
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