Steamed acorn squash with lime and scallion
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Acorn squash |
| 2 | teaspoons | Fresh lime juice |
| 1 | tablespoon | Extra-virgin olive oil |
| 1 | Scallion; chopped fine | |
Directions
Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.
While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.
On a platter drizzle squash with dressing and sprinkle with scallion.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9231 Converted by MM_Buster v2.0l.
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