Scottish brown bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Whole wheat flour |
| 4 | ounces | White flour |
| 1 | tablespoon | Golden syrup |
| ¼ | pint | Milk |
| 1 | teaspoon | Bicarbonate of soda |
| 1 | teaspoon | Cream of tartar |
| pinch | Salt | |
Directions
Set oven to 325øF or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours, salt, bicarbonate of soda aud cream of tartar to gether in a bowl.
Add the golden syrup and mix with sufficient of the milk to form a soft dough. Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil. Bake for about 50 minutes, then remove the foil and bake for a further 10 minutes until the top is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which requires no proving.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95
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