Steamed glutinous rice with coconut and mango
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Glutinous rice -; (2 1/4 cups) |
| ½ | cup | Unsweetened coconut milk |
| 1 | teaspoon | Vanilla extract |
| 1 | large | Ripe mango; diced |
| ½ | teaspoon | Coarse-ground white pepper |
| 1 | large | Banana leaf or cheesecloth |
| ½ | cup | Toasted unsweetened coconut |
Directions
Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2- to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A11)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
Related recipes
- Burmese-style coconut spiced fruit rice
- Coconut rice
- Coconut-pineapple sweet rice
- Glutinous rice with mangoes
- Mangoes with sticky coconut rice
- Mangoes with sticky rice
- Mangoes with sticky rice 2
- Mangoes with sticky rice i
- Rice and coconut milk
- Rice with coconut milk
- Steamed glutinous rice
- Steamed marinated crab w/glutinous rice
- Steamed rice coconut milk cake
- Sticky rice with mango
- Sweet rice & mangos
- Sweet rice and mangos
- Thai (mango) sticky rice
- Thai black sticky rice with mango
- Thai coconut rice
- Thai sweet rice with mangoes