Stir-fried pork tenderloin with vegetables

3 Servings

Ingredients

QuantityIngredient
¾poundsPork tenderloin
3tablespoonsSoy sauce
1tablespoonSherry,dry
teaspoonCornstarch
teaspoonSugar
¼teaspoonGingerroot,minced fresh
Salad oil
½Broccoli bunch
½poundsMushrooms,sliced
1Carrot,thinly sliced
¼teaspoonSalt
2tablespoonsWater

Directions

1. With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into ⅛"-thick slices. In medium-sized bowl, mix pork with next 5 ingredients. 2. In 12" skillet or wok over high heat, in tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir frying) until vegetables are coated with oil. Add water and stir fry until vegetables are tender-crisp; spoon onto warm platter.

3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.