Steamed salmon with lomi-lomi relish

4 servings

Ingredients

Quantity Ingredient
2 Tomatoes -- chopped
1 Bell pepper -- seeded and
Chopped
3 Green onions -- sliced thin
½ cup Yellow onions -- chopped
3 tablespoons Green chiles -- chopped
2 tablespoons Lemon juice
¾ teaspoon Salt
2 pounds Atlantic salmon
2 Bay leaves
1 Lemon -- thin sliced
½ teaspoon Peppercorns
Lettuce leaves
Lemon wedges
Lomi-Lomi relish: --

Directions

LOMI-LOMI RELISH

SALMON

1. Combine chopped tomatoes, the chopped green pepper, green onions, yellow onions, canned green chilies, lemon juice and salt. Blend; cover tightly and chill. 2. For salmon, have ready a large heavy pan with a steamer rack or a wok with steamer rack. Place a double layer of cheesecloth on the rack. Have the salmon cut into serving sized pieces (either 4 or 6 servings). Place the salmon on the cheesecloth (cut s To serve, place lettuce leaves, attractively arranged, on serving dish. Place a serving of salmon, and to the side, a serving of lomi-lomi sauce.

Recipe By : Jo Anne Merrill

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