Broiled salmon steaks with loyta's sauce

4 Servings

Ingredients

Quantity Ingredient
4 Salmon steaks; about 4 oz each
2 tablespoons Margarine
½ cup Diced cucumber
1 tablespoon Chopped onion
¼ cup Lemon juice
2 tablespoons Chopped pimiento
1 teaspoon Salt
⅛ teaspoon Pepper
2 Egg yolks; slightly beaten
5 tablespoons Vegetable oil
5 tablespoons Milk
1 tablespoon Flour
¾ teaspoon Dry mustard
1½ teaspoon Sugar

Directions

Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm.

Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks.

Makes 4 servings.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998.

Recipe by: Loyta Wooding

Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998

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