Steamed salmon loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon |
| 2 | Eggs, beaten | |
| 3 | Saltine crackers, fine crush | |
| ½ | cup | Milk |
| Butter, size of small egg | ||
| Salt & pepper to taste | ||
Directions
Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas.
Bertha A. Wambold, Carnation #143 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99
Related recipes
- Baked salmon loaf
- Basic best salmon loaf
- Best salmon loaf
- Old fashioned salmon loaf
- Old-fashioned salmon loaf
- Pacific salmon loaf
- Salmon loaf
- Salmon loaf #1
- Salmon loaf #2
- Salmon loaf #3
- Salmon loaf #4
- Salmon loaf #5
- Salmon loaf ii
- Salmon party loaf
- Salmon tomato loaf
- Salmon vegetable loaf
- Salmon-spinach loaf
- Savory salmon-tuna loaf
- Steamed salmon fillets
- Steamed salmon sauce