Steamed shrimp and scallops with orange vinaigr

Ingredients

Quantity		Ingredient
6	ounces	Shrimp, peeled & deveined
6	ounces	Sea scallops
¼	cup	Orange juice
2	teaspoons	Rice vinegar
1	tablespoon	Oriental sesame oil
½	teaspoon	Dry mustard
½	teaspoon	Salt
¼	teaspoon	Pepper
2	xes	Green onions thinly sliced
1	tablespoon	Chopped fresh dill
1	teaspoon	Chopped chives

Directions

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.

Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. PER SERVING: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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