Spinach and shrimp salad w/orange vinaigrette
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Spinach leaves | ||
1 | cup | Bay Shrimp |
2 | larges | Mushrooms -- Sliced |
Orange sections -- peeled | ||
Orange Vinaigrette -- see | ||
Below |
Directions
Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately.
Orange Vinaigrette ½ c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar ¼ c Olive Oil ½ t finely chopped Tarragon Lemon Juice Salt and Pepper to taste
Simmer orange juice to ⅛ c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper.
Recipe By : EnJoysLife
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