Steamer carrot medley
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Carrots; pared & sliced thin |
| 1 | small | Onion; thin sliced and separated into rings |
| 2 | teaspoons | Dried parsley flakes |
| 1 | teaspoon | Sugar |
| 1 | dash | Salt |
| 1 | teaspoon | Chicken bouillon granules |
Directions
Combine all ingredients in rice bowl. Add 1-½ cups water to reservoir, cover and steam for 26 to 30 minutes.
Serves 8
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
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