Steamed baby carrots
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | eaches | Baby carrots, scraped |
| 1 | teaspoon | Soy margarine |
| ⅛ | teaspoon | Nutmeg |
Directions
Steam baby carrots in a saucepan with ¼" of water until tender-crisp. Should take about 4 minutes. Drain & toss with the margarine & nutmeg. Allow 8 carrots with each serving, arrange them on plates in a fan shape with the narrow tips pointing down.
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 02-01-95
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