Steamer chocolate pudding loaf with marshmallow creme sau

1 servings

Ingredients

Quantity Ingredient
¾ cup Flour
¾ teaspoon Baking powder
¼ teaspoon Salt
⅓ cup Butter or margarine
1 teaspoon Vanilla
½ cup Sugar
1 each Egg; beaten
1½ ounce Unsweet chocolate; melted
½ cup Milk
¼ cup Nuts; chopped
16 larges Marshmallows
⅓ cup Cream

Directions

MARSHMALLOW CREME SAUCE

Sift together flour, baking p owder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8" x 4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes or until wooden pick inserted near center comes out clean. Serve warm with Marshmallow Cream Sauce.

If pudding does not test done, add more water to heating well and continue to steam. Suggestion: 1 cup water, steam additional 19 to 22 minutes.

Makes 1 loaf

MARSHMALLOW CREAM SAUCE In small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding Loaf.

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

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