Steve sax's garlic rice with pine nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Green pepper; cut in strips |
| 1 | small | Red pepper; cut in strips |
| ¼ | cup | Pine nuts or slivered almonds |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Butter or margarine; melted |
| 3 | cups | Cooked rice; (cooked in chicken |
| ; broth) | ||
| 2 | tablespoons | Snipped fresh parsley |
Directions
Cook peppers, pine nuts or almonds, and garlic in butter in large skillet over medium-high heat until pepper strips are crisp-tender and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated. Makes 4 servings.
(Copyright 1993 by U.S.A. Rice Council.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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