Crockery-stewed chicken

1 Servings

Ingredients

Quantity Ingredient
1 4-pound stewing chicken; cut-up
4 Celerly stalks with leaves; cut-up
4 cups Water
1 small Onion; sliced
2 Springs parsley
1 Bay leaf
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Dried thyme; crushed
¼ teaspoon Dried marjoram; crushed
¼ teaspoon Celery salt

Directions

In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth.

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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