Stewed plum tomatoes with rosemary and garlic
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 6 | Cloves garlic | |
| 12 | Tomatoes; cored & quartered | |
| 3 | Sprigs rosemary; chopped | |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Sherry vinegar |
| Salt and pepper; to taste | ||
Directions
Melt butter in pan. Add garlic and roast for 2-3 minutes. Add tomatoes, rosemary, sugar, sherry vinegar, salt and pepper. Simmer for 5-7 minutes.
Remove garlic cloves and serve. Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
Related recipes
- Best stewed tomatoes
- Fresh plum tomato basil sauce
- Fresh stewed tomatoes
- Grilled tomato sauce with garlic
- Herb roasted tomatoes
- Italian herbed tomatoes
- Plum tomatoes with olive oil & herbs
- Plum tomatoes with olive oil and herbs
- Plums in plum wine with rosemary
- Roasted potatoes with tomatoes & rosemary
- Roasted potatoes with tomatoes and rosemary
- Slow roasted plum tomatoes (washington)
- Stewed fresh tomatoes
- Stewed tomatoes
- Stewed tomatoes #1
- Stewed tomatoes #2
- Stewed tomatoes with chick peas
- Stuffed cherry tomatoes
- Tomato sauce with rosemary
- Tomatoes stuffed with olives, garlic and parsley