Sticky 'n' gooey but good bars

3 Dozen

Ingredients

Quantity Ingredient
1 cup All-purpose flour, sifted
½ teaspoon Baking soda
1 cup Quick-cooking rolled oats (see not below)
¾ cup Brown sugar
½ cup Butter, melted
1 cup Semi-sweet chocolate chips
½ cup Chopped nuts
24 Vanilla caramels
1 cup Whipping cream

Directions

CJHARTLIN@...

Preheat oven to 350øF. Combine flour, baking soda, rolled oats, brown sugar and melted butter. Mix well. Press ½ of this mixture into a 13x9" baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts.

Melt caramels with cream over low heat, stirring occasionally; pour over chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20 minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled oats, chop by hand or in a food processor until texture of quick-cooking oats. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

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