Gooey butter bars part 1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For the base: | ||
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| ½ | cup | Unsalted butter; (1 stick) at room |
| Temperature | ||
| ½ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla |
| 1 | large | Egg |
| For the filling: | ||
| ¾ | cup | Unsalted butter; (1 1/2 sticks) at |
| Room temperature | ||
| 1 | pinch | Salt |
| ½ | teaspoon | Vanilla |
| 6 | tablespoons | Sweetened condensed milk |
| ⅓ | cup | Light corn syrup |
| 1 | large | Egg |
| ⅓ | cup | All-purpose flour |
Directions
Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998
Related recipes
- Apple butter bars
- Butter gooie
- Butterfinger bars
- Butterscotch bars
- Butterscotch cookie bars
- Butterscotch fudge bars
- Chocolate butter gooey
- Chocolate gooey bars
- Gooey brownies
- Gooey butter bars part 2
- Gooey butter cake
- Goofy bars
- Honey bars
- Lemon butter bars
- Marbled butterscotch bars
- Peanut butter bars
- Peanut butter bars #2
- Sleepy butterscotch bars
- Sticky 'n' gooey but good bars
- Yummy peanut butter bars