Sticky chinese chicken wings

6 Servings

Ingredients

Quantity Ingredient
4 pounds Chicken wings
2 cups Brown sugar
1 cup Sugar
1 Whole garlic bulbs; minced
1 cup Hot water
2 teaspoons Sesame oil
1 small Bottle soy sauce

Directions

Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!!

Recipe by: Randy Mancini

Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@... on Sep 6, 1997

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