Stir-fried beef with mandarin orange sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Fillet of beef; sliced thinly into
; strips
2 tablespoons Olive oil
4 Cloves garlic; finely chopped
Salt and freshly ground pepper
Juice from one 11-ounce can of mandarin; or
; oranges
Juice from 4 fresh mandarin oranges
2 tablespoons Low sodium soy sauce
1 teaspoon Fresh ginger; finely chopped
3 Green onions; sliced finely on
; the diagonal

Directions

STIR FRIED BEEF

MANDARIN ORANGE SAUCE

How to Prepare Stir Fried Beef: Heat the oil in a wok until smoking. Add the beef and garlic and stir fry for 2-3 minutes for medium rare or until cooked to your liking. Remove the beef/garlic to a bowl.

How to Prepare Mandarin Orange Sauce: Add the mandarin juice and soy sauce and ginger to the wok and reduce by half. Add the green onions and cook for 1 minute.

To Assemble:

Add the beef/garlic back to the wok and heat through. Season with salt and pepper to taste.

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